Salmon Burgers for a Father’s Day BBQ Party

Grill something new this coming Father’s Day with a BBQ party serving up delicious salmon burgers. From Asian to Tex Mex-inspired recipes, you’ll be surprised at the many creative ways to make a flavorful salmon burger. These 10 salmon burger recipes that we are sharing show you how to cook with salmon as a wonderful option to red meat. We’re sure you’ll be getting compliments from even the most ardent beef-eaters at your gathering—perhaps even from Dad!

10 Delectable Salmon Burger Recipes to Try

Delectable Salmon Burger Recipes to Try

With the summer heat, consider a lighter option by serving up salmon burgers. Whether you choose to make them from scratch or buy them as ready-made patties, be sure to include wonderful sides such as coleslaw, potato salad, and sweet potato fries. You can also assemble a condiments station for guests to put their own toppings such as pineapple, onions, avocados, jalapenos, and chutney. Get creative!

1 – ‘California Roll’ Salmon Burgers from In the Kitchen with Stefano Faita via CBC
Some key ingredients: salmon, eggs, mayo, panko bread crumbs, soy sauce, ginger, sesame oil, rice wine vinegar. Assemble with avocado slices, wasabi (to taste), pickled ginger to name a few items.

2 – Salmon Burgers with with Crème Fraîche Sauce, Arugula & Potato Salad via Blue Apron
Some key ingredients: roasted salmon filet, breadcrumbs, and aromatics. The sauce uses crème fraîche as the base with shallots, mint and lemon juice.

3 – Blackened Salmon Burgers with Herbed Cream Cheese via Kraft with Recipe and Photo from Half Baked Harvest
Some key ingredients: wild salmon, panko bread crumbs, grated parmesan cheese, dark brown sugar, paprika, cayenne pepper, garlic powder, and dried thyme leaves. Toppings include avocados, grilled jalapeno peppers, pineapple slices, red onions, and watercress.

4 – Sweet Teriyaki and Pineapple Salmon Burger via Schwan’s
Some key ingredients: roasted peppers and onions, pineapple tidbits, teriyaki sauce, and salmon burger patties.

5 – Asian-style Salmon Burgers with Miso ‘Ketchup’ via Whole Foods Market
Some key ingredients: salmon filets, finely chopped garlic, fresh tarragon, hoisin sauce, cayenne pepper, eggs, and dry bread crumbs. For the sauce, toasted sesame seeds, white miso, mirin, and low-sodium soy sauce.

6 – Cajun Salmon Burgers with Mayonnaise via McCormick
Some key ingredients: McCormick® Perfect Pinch® Cajun Seasoning, panko bread crumbs, red bell pepper, onions, and reduced fat mayonnaise.

7 – Salmon Burgers with Sour Cream-Dill Sauce via Betty Crocker
Some key ingredients: salmon, green onions, soft bread crumbs, salt, eggs, and milk. To make the sauce, use sour cream, mayonnaise or salad dressing, and dried dill weed.

8 – Chipotle Ranch Burgers from Sea Pak
Some key ingredients: SeaPak® Lighthouse Selections Salmon Burgers, chipotle pepper sauce, ranch dressing, red onions, tomatoes, and pepper jack cheese.

9 – Mini Salmon Burgers from Kraft
Some key ingredients: salmon, MIRACLE WHIP dressing, RITZ CRACKERS, KRAFT thousand island dressing, and green onions.

10 – Salmon Burgers with BBQ sauce from Morsel by Plated
Some key ingredients: salmon, barbecue sauce, Dijon mustard, and scallions.

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