Gluten-Free Baked Treats for Valentine’s Day

Wondering what to make for Valentine’s Day? How about making it gluten-free? Our journey for finding gluten-free recipes yielded some surprisingly delicious results! From familiar favorites like brownies, donut, and cookies to sophisticated, French-inspired creations like meringues, macarons, and éclairs, we’re sure you’ll be inspired to making something sweetly gluten-free on the most romantic day of the year.

Gluten-free Valentine’s Baked Treats

Gluten-free doesn’t really mean guilt-free, but at least you can indulge yourself a little bit more this Valentine’s Day! Several of the finds featured below are both dairy-free and vegan, which is great for people who are on special diets. Considering how yummy these treats look, one might never be able to taste the difference.

1. Gluten-free Chocolate Chip Cookies via Primavera Kitchen with pink and red hearts
2. Mini-pink Eclairs from Vegetarian Recipes Magazine
3. Raspberry Meringue Sandwiches from Baking a Moment that are filled with whipped dark chocolate ganache
4. Cream-filled Heart Cakes from Worth Pinning
5. Red Velvet Cake Coconut Milk Ice Cream via Seed Plant Water Grow
6. Valentine’s Cinnamon Heart Cookies from Leelalicious
7. Gluten-free Strawberry Donuts from Four Spoons
8. Gluten-Free Valentine Confetti Cupcakes recipe from Betty Crocker
9. Raspberry Macarons from Food and Wine

What do you plan to make this Valentine’s Day? Share it with our readers! We always love to hear your ideas.