Gluten-Free Baked Treats for Valentine’s Day
Wondering what to make for Valentine’s Day? How about making it gluten-free? Our journey for finding gluten-free recipes yielded some surprisingly delicious results! From familiar favorites like brownies, donut, and cookies to sophisticated, French-inspired creations like meringues, macarons, and éclairs, we’re sure you’ll be inspired to making something sweetly gluten-free on the most romantic day of the year.
Gluten-free Valentine’s Baked Treats
Gluten-free doesn’t really mean guilt-free, but at least you can indulge yourself a little bit more this Valentine’s Day! Several of the finds featured below are both dairy-free and vegan, which is great for people who are on special diets. Considering how yummy these treats look, one might never be able to taste the difference.
- Gluten-free Chocolate Chip Cookies via Primavera Kitchen with pink and red hearts
- Mini-pink Eclairs from Vegetarian Recipes Magazine
- Raspberry Meringue Sandwiches from Baking a Moment that are filled with whipped dark chocolate ganache
- Cream-filled Heart Cakes from Worth Pinning
- Red Velvet Cake Coconut Milk Ice Cream via Seed Plant Water Grow
- Valentine’s Cinnamon Heart Cookies from Leelalicious
- Gluten-free Strawberry Donuts from Four Spoons
- Gluten-Free Valentine Confetti Cupcakes recipe from Betty Crocker
- Raspberry Macarons from Food and Wine
What do you plan to make this Valentine’s Day? Share it with our readers! We always love to hear your ideas.
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